Mystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of "San Shen Shan" (Three Gods Mountain) on the sea, also known as "Penglai Fairy Island", a mysterious place. The founder of the winery named it "Mystic Island" after this mythical location.
This wine is made from 65% Cabernet Franc and 35% Merlot grapes from the Mystic Winery vineyard. Showing ruby red colour with a purple edge. The wine displays rich red fruit aromas of raspberry, sour cherry and roasted red pepper, fused together with hints of grilled bread and smoky oak notes. Fresh opulent fruit on the palate, round and full with a fine tannin structure supporting a concentrated and balanced body, with a long and vibrant finish.
Produced from China, Shandong, Yantai
Grape Variety: 65% Cabernet Franc, 35% Merlot
Vine Age: 9.5 years
Production: 6000 bottles
Harvest: Cabernet Franc: October 22, 2020;
Merlot: September 24, 2020
Age in Oak: 100% aged in new French oak for 11 months
Alcohol: 13.0% vol
Serving Temperature: 16 - 18°C
Aging: Over 10 years
Mystic Island Winery was founded in 2008 as a boutique winery that integrates humanities, arts, and ecology. The winery is located in a small valley in the core area of the Lotus Grape Wine Region on the Penglai Fairy Island in Yantai, Shandong Province, China. This region is known for its fertile soil and unique climate that is ideal for growing grapes. Penglai originated from the legend of "San Shen Shan" (Three Gods Mountain) on the sea, also known as "Penglai Fairy Island", a mysterious place. The founder of the winery named it "Mystic Island" after this mythical location.
This wine is made from 65% Cabernet Franc and 35% Merlot grapes from the Mystic Winery vineyard. Showing ruby red colour with a purple edge. The wine displays rich red fruit aromas of raspberry, sour cherry and roasted red pepper, fused together with hints of grilled bread and smoky oak notes. Fresh opulent fruit on the palate, round and full with a fine tannin structure supporting a concentrated and balanced body, with a long and vibrant finish.
Produced from China, Shandong, Yantai
Grape Variety: 65% Cabernet Franc, 35% Merlot
Vine Age: 9.5 years
Production: 6000 bottles
Harvest: Cabernet Franc: October 22, 2020;
Merlot: September 24, 2020
Age in Oak: 100% aged in new French oak for 11 months
Alcohol: 13.0% vol
Serving Temperature: 16 - 18°C
Aging: Over 10 years
