Ruby red covered with a layer of brick-red hues. Generous range of aromatic nuances brimming with complexity; noble wood, balsamic sensations and hints of leather. Flavourful, with a spicy background and a finish leaving pleasant memories.
Varieties: Garnacha, Tempranillo and Cabernet Sauvignon.
Ageing: minimum of 18 months in the barrel, with subsequent ageing in the bottle.
Ruby red covered with a layer of brick-red hues. Generous range of aromatic nuances brimming with complexity; noble wood, balsamic sensations and hints of leather. Flavourful, with a spicy background and a finish leaving pleasant memories.
Varieties: Garnacha, Tempranillo and Cabernet Sauvignon.
Ageing: minimum of 18 months in the barrel, with subsequent ageing in the bottle.
